White (Deionised) AJC

White (Deionised) AJC

1. PRODUCT          : White (Deionised) AJC (Crop 2013)
2. CERTIFICATION          : EU, TR, NOP Master Certificates by Control Union
3. ORIGIN          : TURKEY
4. VARIETY          : Starking, Golden
5. SUPPLIER          : EMNA Gida Lojistik San. ve Tic. Ltd. Sti.
6. QUALITY REQUIREMENTS
6. A SENSORIC    Appearance    : Clear
Colour      : Colourless
Odour      : Free from foreign odour
Taste      : Sweet, perfect and free from foreign taste
6. B PHYSICAL AND CHEMICAL CHARACTERISTICS
Brix      : 70.0 – 70.5
Total Acidity (Malic Acid)    : Less than 0,3 g/kg as malic acid
Clarity : min. 99 % T 625 nm at 11,2 bx.
Color : min. 98 % T 440 nm at 11,2 bx.
Turbidity : max. 2 NTU at 11,2 bx
Pecticides (mg/kg)     : in single < 0,01
: in total < 0,02
Patulin       : < 10 ppb
Heavy Metals
Lead (Pb) (mg/kg)        : < 0.1 mg/kg
Cadmium (Cd) (mg/kg)         : < 0.03 mg/kg
Mercury (Hg) (mg/kg)         : max. 0.02 mg/kg
6. C RADIO ACTIVE TREATMENT
There was no radioactive treatment used.
During the production, handling and storage of the product was not subject to any radioactive treatment.
6. D GENETIC TECHNOLOGY
It’s confirmed, that this product was not subjected to the use of any genetic modified organisms or 
manufactured on the basis of GMO’s.
6. E MICROBIOLOGICAL VALUES  Total aerobic plate count    :  < 200 CFU/g
Aerobic spore forming units    :  < 10 CFU/g
Unaerobic spore forming units    :  < 10 CFU/g
Mould          :  < 100 CFU/g
Yeast          :  < 100 CFU/g
Coliform        :  None
E. Coli          :  None
TAB          :  None
7. PACKAGING  24000-25000 kg flexi tank in container
295 kg in plastic drums
8. STORAGE CONDITIONS AND SHELF LIFE  Storage conditions      : Cool, dark (3-7 °C)
Shelf life        : 24 months
9. LEGAL BASICS
This product agrees with the current German and European produce laws in the respective valid Versions, particularly
the EU-BIO 2092/91, total allowed residue VO, additional admissions of the BNN threshold and the limits of the BNN
threshold and the limits of the Codex Alimentarius.
10. POTENTIAL ALLERGENS
This product is not contaminated with one of the following potential allergens:
Milk and milk-products (including lactose), cereals with gluten and ist product, eggs and egg-products, fish and fish
products, crustaceans and crustacean-products, peanuts and peanut-products, soybean and soybean-products, nuts
and nut-products, sesame seeds and sesame seed-products, celery and celery-products, mustard.